Crispy Leek Fritters (Pırasalı Mücver) – Turkish-Style Veggie Goodness

If you’ve got a few leeks sitting in your fridge and you're wondering what on earth to do with them—this one's for you. Meet Pırasalı Mücver: a delicious Turkish-style fritter that's crispy on the outside, soft on the inside, and ridiculously easy to whip up. Whether you pan-fry or bake them, these fritters are a wholesome snack, a light lunch, or the perfect sidekick to your dinner table.

And the best part? You need just a handful of ingredients.

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📝 Ingredients:

• 2–3 stalks of leek, cleaned and finely chopped

• 1 egg

• 2 tablespoons of all-purpose flour

• 1 carrot (optional, but adds a nice sweet touch)

• Salt and black pepper to taste

• Oil for frying (if pan-frying)

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🔪 Instructions:

1. Prep the leeks

Wash your leeks thoroughly and slice them thinly. Heat a tiny bit of oil in a pan and lightly sauté the leeks for a few minutes—just until they soften a bit and release their sweetness. This step helps mellow out their flavor.

2. Mix the batter

In a bowl, combine the sautéed leeks with the egg, flour, grated carrot (if using), salt, and pepper. Mix until you have a thick but spoonable batter. If it feels too wet, add a little more flour. Too dry? A splash of water or another half-egg will fix it.

3. Cook it up

• Frying option: Heat a few tablespoons of oil in a non-stick pan. Drop spoonfuls of the mixture into the hot pan and flatten slightly. Cook over medium heat until golden brown on both sides.

• Baking option: Preheat your oven to 180°C (350°F). Spoon the mixture onto a baking sheet lined with parchment paper and flatten into fritter shapes. Drizzle with a little olive oil and bake until golden and crispy, flipping halfway through.

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🍽 How to Serve:

These fritters are lovely warm, straight out of the pan, but they’re also great at room temperature. Pair with a side of garlic yogurt, a fresh salad, or tuck them into a sandwich with greens and a drizzle of tahini sauce. Perfect for meal prep, lunchboxes, or a light dinner.

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💡 Tips:

• Want it gluten-free? Swap flour with oat or chickpea flour.

• Want more greens? Add parsley, dill, or even a bit of spinach to the mix.

• Feeding kids? Skip the pepper and add a bit of grated cheese for extra flavor.

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Let me know if you give it a try—I’d love to hear how you make it your own. Afiyet olsun! 💚