Easy Rhubarb Crumble Recipe – The Perfect Summer Dessert with a Tangy Twist

If you’re looking for the ultimate cozy dessert that feels like a warm hug, this Rhubarb Crumble recipe is it. With its sweet and tart rhubarb filling and buttery golden topping, it’s the kind of dessert that disappears fast—especially when served warm with a scoop of vanilla ice cream. 🍨

Whether you're new to baking with rhubarb or already love its bright, tangy flavor, this easy rhubarb crumble is a must-try. It’s simple, fuss-free, and can be made with fresh or frozen rhubarb. Let’s dive in!

---

Why You'll Love This Rhubarb Crumble

• 🧡 Sweet & Tart Balance: The natural tang of rhubarb pairs beautifully with the sugary crumble topping.

• 🧁 Simple Ingredients: No fancy tools or rare ingredients required.

• 🍓 Versatile & Seasonal: Perfect for spring and summer, but works great year-round with frozen rhubarb.

• ⏱️ Quick & Easy: Prepped in 15 minutes, baked in 40.

---

Ingredients

For the Filling:

• 4 cups chopped rhubarb (fresh or frozen)

• 3/4 cup granulated sugar

• 1 tbsp cornstarch (for thickening)

• 1 tsp vanilla extract

For the Crumble Topping:

• 1 cup all-purpose flour

• 1/2 cup brown sugar

• 1/2 cup cold unsalted butter (cut into cubes)

• 1/2 tsp cinnamon (optional)

---

Instructions

1. Preheat your oven to 180°C / 350°F.

2. In a mixing bowl, toss together rhubarb, sugar, cornstarch, and vanilla. Transfer to a baking dish.

3. In another bowl, combine flour and brown sugar. Add butter cubes and rub the mixture between your fingers until it forms pea-sized crumbs. Stir in cinnamon if using.

4. Sprinkle the crumble mixture evenly over the rhubarb layer.

5. Bake for 35–40 minutes, or until the top is golden and the filling is bubbling.

6. Let cool slightly, then serve warm. It's amazing with vanilla ice cream or custard!

---

Tips for the Best Crumble

• ✅ Frozen rhubarb? No problem! Just thaw and drain excess liquid before using.

• ✅ Make it gluten-free by swapping the flour with your favorite GF blend.

• ✅ Add strawberries for a classic twist—just use 2 cups rhubarb + 2 cups sliced strawberries.

---

Final Thoughts

This homemade rhubarb crumble is the kind of dessert you’ll want to make all season long. It’s rustic, comforting, and incredibly satisfying—just the way dessert should be.

📌 Don’t forget to pin this recipe for later and share it with your fellow rhubarb lovers!

Keywords: rhubarb crumble recipe, easy rhubarb dessert, how to use rhubarb, summer crumble dessert, fruit crumble, classic rhubarb recipe, rhubarb baking idea